カレー（トマトカレー）｜エプロンさんのレシピ書き起こし
apron Time required : 15minutes
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French toast | Shusaku Toba's recipe transcription of Shizuru Channel
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Ingredients
- Bread (cut into 4 pieces) : Three
- 卵 : 4個
- Granulated sugar : 65g
- (A) Baking powder : 2g
- (A) Milk : 200ml
- (A) Fresh cream : 100ml
- Granulated sugar (for caramelize) : 適量
- バター : 適量
Time required
10minutes
Procedure
-
1)
Make egg juice
05:01
Put eggs and granulated sugar in a bowl and mix.
Add (A) and mix further. -
2)
Soak the egg liquid in bread
05:46
Place the bread on the vat and pour 1 while rubbing with a colander.
Turn it over once on the way and soak it for 24 hours. -
3)
Heat in a frying pan or oven
00:00
Heat the butter in a frying pan and bake 2 in half over medium low heat.
When it becomes brown, heat it in an oven at 200 ° C for about 3 to 5 minutes while checking the streets of the fire. -
4)
キャラメリゼを作る
09:02
鍋でグラニュー糖（キャラメリゼ用）を加熱する。
溶けてきたら鍋を回しながら薄茶色に色付ける。 -
5)
仕上げる
09:56
4に3を入れて絡める。
網にのせて冷ます。
皿にのせ、好みでいちごを盛り付けて完成。
Point
・ By using thick bread, the texture will be sharp.
・ When baking bread, the trick is to put it next to the heated butter and bake it.
・ By entwining with caramelize, it has a sweet and bitter taste like Kouign-amann.
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