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20minutes
Cut the cucumber into pieces that are easy to eat with seasoning scissors.
Put cucumber, salt and Ajinomoto in a bowl, knead with salt and let stand for 10 minutes.
Put sesame oil, sugar, salt, Ajinomoto, tube garlic, roasted sesame and chili oil in a bowl and mix.
キュウリを水洗いし水気を切る。
キュウリとタレを混ぜ合わせて、お皿に盛り付けたら完成。
-No wart removal or shaving is required.
・ By rubbing with salt, the green odor and astringency of cucumber can be removed.
・ A mild finish can be achieved by adding Ajinomoto.
・ Add chili oil as you like.
・ Adjust the amount of sauce to your liking.
・ After washing the cucumber with water, drain it well.
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