炊き込みご飯（枝豆と人参と油揚げの生姜炊き込みご飯）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 85minutes
#Vegetable dishes
#Appetizers
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Addictive Cucumber | Transcription of Horseman's Recipe
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Ingredients
- cucumber : 1.3
- 塩（塩揉み用） : 2.5g
- 味の素（塩揉み用） : 0.5g
- ごま油（タレ用） : 15g
- 砂糖（タレ用） : 2g
- 塩（タレ用） : 3g
- 味の素（タレ用） : 1.5g
- おろしにんにく（タレ用） : 3g
- 炒りごま（タレ用） : 2.5g
- ラー油（タレ用） : お好みで
Time required
20minutes
Procedure
-
1)
Cut the cucumber
01:13
Cut the cucumber into pieces that are easy to eat with seasoning scissors.
-
2)
Knead with salt
01:54
Put cucumber, salt and Ajinomoto in a bowl, knead with salt and let stand for 10 minutes.
-
3)
Make sauce
02:13
Put sesame oil, sugar, salt, Ajinomoto, tube garlic, roasted sesame and chili oil in a bowl and mix.
-
4)
キュウリの水気を切る
02:22
キュウリを水洗いし水気を切る。
-
5)
仕上げる
03:00
キュウリとタレを混ぜ合わせて、お皿に盛り付けたら完成。
Point
-No wart removal or shaving is required.
・ By rubbing with salt, the green odor and astringency of cucumber can be removed.
・ A mild finish can be achieved by adding Ajinomoto.
・ Add chili oil as you like.
・ Adjust the amount of sauce to your liking.
・ After washing the cucumber with water, drain it well.
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