ケーキ（冷やしバナナケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 50minutes
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Fried rice (Japanese-style chirimen jako fried rice) | Takeshi Takeshima's extreme rice / Kiwami-Meshi's recipe
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Ingredients
- Chirimenjako : 20g
- 梅干し : 2個
- 長ネギ : 1/3本
- 大葉 : 3〜5枚
- ごま : 適量
- 白だし : 大さじ1/2
- 酒 : 大さじ1/2
- 醤油 : 小さじ1
- ご飯 : 200g
Time required
25minutes
Procedure
-
1)
Cut vegetables
00:17
Finely chop the green onions. Take the umeboshi seeds and chop them coarsely. Shred the perilla.
-
2)
Fry chirimenjako
01:27
Add oil to a frying pan, add chirimen-jako and fry.
-
3)
Fry the rice
01:53
Add rice and stir-fry with oil.
-
4)
調味料を加える
02:31
白だし、酒、長ネギ、梅干し、醤油を順番に入れて全体を混ぜ合わせながら炒める。
-
5)
仕上げる
03:30
お皿に焼き飯を盛り付けて、ごまを振りかけ、大葉をのせたら完成。
Point
・ It is recommended to warm the rice in advance and loosen it lightly.
・ Rice is loosened by frying it so that it is entwined with oil.
・ Adjust the amount of seasonings and vegetables to your liking.
・ Adding soy sauce at the end will increase the flavor.
・ Finally taste and add salt if saltiness is not enough.
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