カスタードクリーム（卵と生クリームのカスタードクリーム）｜食べて痩せる料理男子さんのレシピ書き起こし
Cooking boys who eat and lose weight Time required : 5minutes
#Meat dish
#Soup / soup
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Niku Sui ｜ Takeshima Takeshi's Extreme Rice / Kiwami-Meshi's Recipe Transcription
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Ingredients
- Beef ribs : 300g
- 水 : 600cc
- 鰹節 : 20g
- 醤油 : 大さじ2
- みりん : 大さじ1
- 砂糖 : 小さじ1
- 小ネギ : お好みで
- 揚げ玉 : お好みで
- 一味唐辛子 : お好みで
Time required
25minutes
Procedure
-
1)
Cut long onions
00:40
Finely chop the green onions.
-
2)
Take soup stock
00:55
Boil water in a pan, add dried bonito flakes and simmer for about 3 minutes, then remove the dried bonito flakes.
-
3)
Stew beef ribs
01:41
Put soy sauce, mirin, sugar and beef ribs in a pan and simmer over low medium heat.
-
4)
仕上げる
03:00
器に牛バラ肉、スープ、揚げ玉、ネギを盛り付けて、一味唐辛子を振りかけて完成。
Point
・ If you are worried about lye, remove it.
・ Hon-Dashi and Shiradashi may be used instead of dried bonito.
・ Add plenty of dried bonito to make the soup stock thicker.
・ Beef ribs become hard when cooked over high heat, so it is recommended to cook them slowly over low to medium heat.
・ Use the chili peppers as you like.
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