Pizza (ground beef pizza with tomato sauce) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 130minutes
#Vegetable dishes
#Side dishes
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#Over 10,000 views
Cheese Imomochi ｜ Nino's Home's recipe transcription
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Ingredients
- Potatoes : 300g
- グラニュー糖 : 大さじ2
- Joshinko : 大さじ3
- モッツァレラチーズ : 適量
- 油 : 適量
Time required
30minutes
Procedure
-
1)
Steam the potatoes
00:09
Peel the potatoes and slice them.
Place in a steamer, cover and steam on medium heat for 25 minutes. -
2)
Crush the potatoes
01:21
Put potatoes and granulated sugar in a bowl and crush.
Add Joshinko and mix. -
3)
Wrap cheese
02:27
Roll 2 into flat and wrap with mozzarella cheese.
-
4)
仕上げる
03:03
フライパンに油を多めに入れ、火にかけて熱する。
3を入れ、焼き色がつくまで中火で3分焼いたら完成。
Point
・ Joshinko can be changed to other rice flour.
・ Mozzarella cheese can be changed to your favorite cheese.
・ The amount of granulated sugar can be changed to your liking.
-You may use your favorite sugar instead of granulated sugar.
・ Potatoes may be heated in the microwave.
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