ドリンク（スポーツドリンク）｜エプロンさんのレシピ書き起こし
apron Time required : 2minutes
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杏仁豆腐｜Cooking with Dogさんのレシピ書き起こし
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Ingredients
- 粉ゼラチン : 5g
- Water (for powdered gelatin) : 2 tablespoons
- グラニュー糖（シロップ用） : 20g
- 熱湯 : 80ml
- グラニュー糖（杏仁豆腐用） : 40g
- 杏仁霜 : 大さじ1と1/2
- 水（杏仁豆腐用） : 100ml
- 牛乳 : 300ml
Time required
30minutes
Procedure
-
1)
Melt gelatin
00:18
Add gelatin powder to water and mix to dissolve.
-
2)
Make syrup
00:28
Add boiling water to the granulated sugar and mix.
Remove the heat and put it in the refrigerator to cool. -
3)
Make apricot kernel liquid
00:45
Put granulated sugar, almond frost and water in a pan and mix.
Heat the pan over the heat while mixing. -
4)
牛乳とゼラチンを加える
01:20
鍋淵に小さい泡が出てきたら、火から下ろす。
1を加えて溶かし、牛乳を加えて混ぜる。 -
5)
仕上げる
01:56
容器に入れ、冷蔵庫で2時間以上冷やし固める。
お好みの果物をのせ、シロップをかけたら完成。
Point
・ When heating the apricot kernel liquid, be careful not to bring it to a boil.
・ If the almond frost is completely melted, the texture will be smoother.
・ Recommended even if you put goji berries on it.
・ Instead of almond frost, almond powder or almond tofu may be used.
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