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coris cooking

Number of Subscribers: 15.6万人
Number of View: 3,675.3万回
Number of Videos: 1,201本

Ingredients

Salad oil : 24g
はちみつ : 12g
塩 : 少々
薄力粉 : 34g
牛乳 : 28g
卵黄 : 2個
卵白 : 2個
グラニュー糖 : 33g

Time required

50minutes

Procedure

1) Make egg yolk dough 00:34
Put salad oil, honey and salt in a bowl and mix well.
Sift the cake flour and mix.
Add milk in 2 portions and mix well each time.
Add egg yolk to it and mix.
2) Make meringue 02:08
Add granulated sugar to egg whites in 3 portions and whisk with a hand mixer.
3) Combine egg yolk dough and meringue 02:56
Add 1/4 of 2 to 1 and mix.
Put the dough back in 2 and mix thoroughly.
4) 生地を焼く 03:53
2～3回に分けて型に生地を入れ、その都度生地をならす。
天板にお湯を注ぎ、150度に予熱したオーブンで30分焼く。
15分経過したら、オーブンの扉を3秒開け蒸気を逃がす。
これを4分ごとに繰り返す。
焼き立てを型から取り外し、完成。

Point

・ A pound cake of 17 cm x 7.7 cm x 6 cm is used.
・ Put a cooking sheet on the pound cake.
・ Use milk and eggs immediately after taking them out of the refrigerator.
・ M size eggs are used in the video.
・ Separate the egg into yolk and egg white.
・ Once you have enough meringue to make the horns stand, prepare the texture in 1 minute at low speed.
・ When combining the yolk dough and the meringue, gently mix with a rubber spatula to finish.
・ If the hot water poured on the top plate is too hot, it may cause the dough to crack, so use lukewarm water at about 35 degrees Celsius.
・ By opening and closing the oven door 15 minutes after starting to bake the dough, you can put the fire inside while preventing the surface from cracking by allowing steam to escape moderately.