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Tandoori chicken | Transcription of Miki Mama Channel's recipe

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Miki Mama Channel

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Ingredients

Chicken thigh : 2 sheets (24g)
(B) Curry Lou (medium spicy) : 1かけ(24g)
(B) Unsweetened yogurt : 大さじ3
(B) Tomato ketchup : 大さじ3
(B) Water : 大さじ3
(B) Grated garlic : 小さじ1/4
(B) Grated ginger : 小さじ1/4
(B) Sugar : 小さじ2
(B) Paprika powder : 大さじ1/2
(A)塩 : 小さじ1/4
(A)塩こしょう : 少々

Time required

20minutes

Procedure

1) Prepare chicken thighs 00:24
Put chicken thighs in a frying pan that has not been cooked and knead (A).
Cut into 4 equal parts with kitchen shears.
2) bake 00:46
Put the chicken thighs on high heat with the skin down.
When the frying pan is warm, set it to medium heat.
Turn it over when it gets brown.
Wipe off excess oil with kitchen paper.
Take out the burnt ones, cover the unburned ones, reduce the heat to low, and steam them.
3) Make sauce 03:27
Wipe off the oil from the frying pan with kitchen paper.
Add (B) and mix over low heat.
Put 2 back in and entangle.
4) 盛り付ける 04:28
お皿に4と添え野菜(分量外)を盛り付ける。

Point

・ Tandoori chicken recipe that can be made in 0 minutes.
・ Bake with the fat from chicken thighs without using oil.
・ In step 3, the amount of water is additionally adjusted according to the degree of boiling.
・ Add paprika powder to improve the color of the finished tandoori chicken.