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Tiramisu｜Manmaru kitchen's recipe transcription

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Round kitchen

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Ingredients

Oreo cookie : 12 sheets
無糖ヨーグルト : 800g
ラカント : 大さじ1
インスタントコーヒー : 大さじ1

Time required

50minutes

Procedure

1) Drain the yogurt 00:34
Spread kitchen paper on a colander, put sugar-free yogurt in it, and wrap it.
Put a weight on it and drain it.
Leave it in the refrigerator for at least 5 hours to drain it.
Put in a bowl.
2) Prepare for Oreo cookies 02:08
Separate the cookie and cream of the Oreo cookie and put the cream part in 1.
Separate 5 pieces and put them in a storage bag and crush them with a cotton swab to make cocoa powder.
3) Make cream 03:46
Mix 1 with oleo cream.
Add lacanto and mix.
4) Make oreo dough 04:10
Melt instant coffee with hot water (not included).
Line up uncrushed Oreo cookies in a container and pour instant coffee.
5) 型に入れる 04:37
パウンド型に3を半量入れて平らにする。
4を入れて平らにする。
残りの3を入れて平らにする。
冷蔵庫で2時間置く。
6) 仕上げる 05:57
5に2のココアパウダーをふるいにかけながらかける。

Point

・ I am using an 18 cm pound cake.
・ Since yogurt becomes too sweet when sweetened, unsweetened yogurt is the best choice.
・ Adjust the amount of unsweetened yogurt according to the mold used.
・ The weight used in step 1 is a plastic bag filled with water.
・ The time required to put in the refrigerator in steps 1 and 5 is not included in the required time.
・ Sugar may be used as a substitute for lacanto.
・ You can add cocoa powder if you like.
・ If you are not good at coffee, skip step 4 and put the Oreo cookie in the mold as it is in step 5.