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Spicy Jagachikuwa | kattyanneru's recipe transcription

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Ingredients

  • Chikuwa : 4
  • 新じゃがいも : 150g
  • マヨネーズ : 大さじ1
  • 水 : 大さじ4
  • 薄力粉 : 大さじ4
  • 片栗粉 : 大さじ4
  • カレーパウダー : 小さじ1/3
  • 塩 : 少々
  • 胡椒 : 少々
  • サラダ油 : 適量
  • マヨネーズ : お好みで
  • 乾燥パセリ : お好みで

Time required

40minutes

Procedure

  1. 1) Cut the chikuwa 00:38

    Put a knife diagonally in the chikuwa and cut into large slices.

  2. 2) Heat the new potatoes 00:53

    Rinse the new potatoes with water and cut into two equal parts. Put it in a heat-resistant container, wrap it, and heat it in a 600W microwave oven for 4 minutes to remove the rough heat.

  3. 3) Make clothes 01:28

    Put mayonnaise and water in a bowl and mix. Add flour, potato starch, curry powder, salt and pepper and mix further.

  4. 4) ちくわを加える 01:54

    衣にちくわを加えて混ぜ合わせる。

  5. 5) ちくわを揚げる 02:01

    フライパンに油を入れて中火で加熱する。ちくわの余分な衣を落として、中火で揚げる。

  6. 6) 新じゃがいもを揚げる 02:53

    ちくわを取り出し、新じゃがいもを衣に纏わせて3分ほど揚げる。

  7. 7) 仕上げる 03:58

    新じゃがいもを取り出し油を切ったら、ちくわ、新じゃがいもをお皿に盛り付けて完成。

Point

・ If you are concerned about the skin of potatoes, peel it off before use.
・ If the potatoes are large, divide them into 8 equal parts.
・ It is recommended to add oil to a height of about 1 cm from the bottom of the frying pan.
・ Remove the tenkasu.
・ If you like, add mayonnaise and dried parsley and eat.

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