Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
Shabu-shabu (tomato shabu-shabu) | Akira Hokuto's YouTube recipe transcription
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Ingredients
- Shabu-shabu soup stock : 3 bags
- 水 : 900ml
- 豚バラ肉 : 300g
- ブロッコリー : 1株
- トマト : 2個
- エリンギ : 1パック
- レタス : 1玉
- うどん : 1玉
Time required
35minutes
Procedure
-
1)
Cut vegetables
02:00
Make a cut in the eringi with a kitchen knife and break it by hand. Cut broccoli one bunch at a time. Cut the tomatoes into 6 equal parts. Take the lettuce core.
-
2)
Heat the soup
03:32
Put tomatoes in a pan and line them up. Add soup and water and boil.
-
3)
Add broccoli
04:33
Add broccoli and simmer over medium heat.
-
4)
仕上げる
05:04
Crush the tomatoes and when the taste is ready, it's done. Eat with vegetables and beef ribs.
Point
・ Use your favorite vegetables.
・ Wash vegetables with water in advance.
・ Cook tomatoes and broccoli well and simmer until tender.
・ Add udon if you like.
・ By breaking the tomatoes, the soup spreads sourness and becomes more delicious.
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