Meat tofu | Okuzono's daily recipe [home cooking researcher official channel] recipe transcription

Put water (outside the amount) and Koya tofu in a bowl and return to water.
When you return, press it with your hand to drain the water from the Koya tofu.

Cut Koya tofu into 8 equal parts.

Put 2 and water in a heat-resistant container.
Cover with plastic wrap and heat in the microwave for 4 minutes.
Add (A) and mix.

長ネギを5mm幅の斜め切りにする。

大きい部分はキッチンバサミで切る。
(B)を入れて混ぜる。

Warm the frying pan and add sesame oil.
Add 5 and add a brown color to loosen.
Add 4 and fry.
Grate ginger and fry.
When the green onions are cooked, add 3.
Cover and simmer over medium to low heat for about 5 minutes.
Increase the heat and boil down to lightly remove the water.
Turn off the heat, add dried bonito flakes and mix.

お皿に盛り付ける。