あんかけ（大根炒めの卵あんかけ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
#Bread
#breakfast
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Coconut bread｜Qiong Cooking's recipe transcript
お気に入りに追加
- Number of Subscribers
- 200.0万人
- Number of View
- 3.1億回
- Number of Videos
- 385本
Ingredients
- (A) Flour for bread : 250g
- (A) Dry yeast : 3g
- (A) Egg : 1個
- (A) Salt : 3g
- (A) Sugar : 20g
- (A) Milk : 120g
- 無塩バター : 25g
- (B) Egg : 30g
- (B) Sugar : 30g
- (B) Unsalted butter : 30g
- (B) Coconut : 50g
- 溶き卵 : 適量
Time required
60minutes
Procedure
-
1)
Mix the ingredients
00:30
Put (A) in a bowl and mix.
Knead until a gluten film is formed. -
2)
Add butter to the dough
01:35
Add butter that has been returned to room temperature and knead further.
-
3)
Primary fermentation
02:06
Roll the dough back into the bowl, cover with plastic wrap and ferment.
-
4)
ココナッツバターを作る
02:21
(B)を混ぜ合わせ、6等分して丸める。
ラップを被せて冷蔵庫で冷やす。 -
5)
生地を分割する
03:40
生地の空気を抜き、6分割する。
1つずつ丸め、ラップを被せて20分休ませる。 -
6)
生地を成型する
05:31
Remove 4 from the refrigerator.
Remove the air from the dough and wrap it in 4.
Roll out the wrapped dough with a rolling pin.
Make 5 cuts, fold in half and twist.
Roll the twisted dough so that it is tied, and arrange it on the top plate. -
7)
2次発酵させる
07:22
ラップを被せ、50～60分発酵させる。
-
8)
生地を焼く
07:28
生地の表面に溶き卵を塗り、170度に予熱したオーブンで15分焼いて完成。
Point
・ Bring unsalted butter to room temperature.
・ Finely chop the coconut.
・ Use cold milk.
・ Since the video uses a bread mixer, leave about 1 teaspoon of milk and add it in the middle of mixing.
・ Primary fermentation until the dough is doubled in size.
・ When making cuts in the dough, be careful not to cut off the edges of the dough.
関連するレシピ
麻婆豆腐（絹豆腐の麻婆豆腐）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 45minutes
Bacon (Herb Bacon) | Transcript of Yuushokudo's recipe
Evening cafeteria Time required : 45minutes
漬け焼き（みそ漬けチキン）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 20minutes
ユッケ（きくらげと長ネギのユッケ）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 20minutes
漬け物（白菜のおかか醤油漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Bread (wiener skewer bread) | Part-time househusband Ken's camping food channel / Ken Outdoor Cooking's recipe transcription
Ken Outdoor Cooking Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
