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Curry rice | Transcription of restaurant Sakura's recipe

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Cooking classes that are in tune with the lifestyles of chef Sakura

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Ingredients

onion : 1 ball
豚バラ肉 : 200g
(B) Grated garlic : 大さじ1
(B) Grated ginger : 大さじ1/2
(B) Ketchup : 小さじ2
(B) Worcestershire sauce : 大さじ1
バター : 15g
(C) Water : 700cc
(C) Honey : 大さじ1
(C) Chicken consomme : 小さじ2
Curry roux (medium spicy) : 約5皿分
(D) Curry powder : 小さじ2
(D) Oil : 大さじ1
塩(飴色玉ねぎ用) : ふたつまみ
(A)塩 : ひとつまみ
(A)胡椒 : 適量
油(飴色玉ねぎ用) : 適量
油(カレールー用) : 適量
ご飯 : 適量

Time required

60minutes

Procedure

1) Prepare the onions 00:18
Cut into thin slices.
2) Make candy-colored onions 00:53
Put 1 and salt (for candy-colored onions) in a frying pan.
Add oil (for candy-colored onions) and heat over medium heat.
Spread 1 all over and fry to remove water.
Add a little water (outside the amount) and remove the water again.
Repeat for 10 to 15 minutes.
3) Prepare pork belly 01:48
Cut into small pieces and loosen.
Apply (A) and let it blend in.
4) カレールーを作る 02:56
フライパンに油(カレールー用)を入れて中火にかける。
3を入れて焼き色をつける。
火を止めて2を戻し入れる。
(B)を入れて全体に絡めて弱火にかける。
バターを入れて軽く炒める。
バターが溶けたら(C)を入れて中火にかける。
沸騰したらアクを取り除く。
火を止めてカレールー(中辛)を入れて溶かす。
中弱火にかけてヘラで混ぜる。
別のフライパンに(D)を入れ弱火にかけて軽く炒め、カレールーに入れて混ぜる。
5) 盛り付ける 07:39
Put rice on a plate and sprinkle 4.

Point

・ In step 1, the onions are cut with a kitchen knife, but you may use a slicer.
・ In step 2, adding salt can remove the water from the onions due to the effect of osmotic pressure.
・ Be careful not to burn during step 2.
・ Bring out the sweetness and umami of onions by making candy-colored onions.
・ You may use raw grated garlic and grated ginger.
・ If you use a cube of chicken consomme, use one.
・ In step 4, when melting curry roux (medium spicy), turn off the heat before putting it in so that it does not become lumpy.
・ If you cut the curry roux (medium spicy) into small pieces with a kitchen knife in advance, it will melt more easily.
・ If you want to add sweetness, add honey, and if you want to add spiciness, add cayenne pepper or black pepper after melting curry roux (medium spicy).
・ The curry powder used is SB.
・ Curry powder may be replaced with cumin, coriander, or turmeric.
・ Pork belly may be replaced with your favorite meat.