ハンバーガー（牛赤身肉のハンバーガー）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 30minutes
#Vegetable dishes
#pottery
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Homemade seasoning
#Easy
野菜炒め（もやし炒め）｜ちゃらりんこクックさんのレシピ書き起こし
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- 1,767本
Ingredients
- bean sprouts : 400g
- (A)Chicken soup base : 小さじ1と1/2
- (A) Simmered sake : 大さじ1
- (A) Soy sauce : 大さじ1
- (A)Oyster sauce : 小さじ1
- (A) Grated garlic : 小さじ1
- (A) Pepper : 少々
- 炒め油 : 大さじ1
- ごま油 : 小さじ2
Time required
10minutes
Procedure
-
1)
make the sauce
01:21
Add (A) to a container and mix.
-
2)
stir fry
03:15
Heat a frying pan until it starts smoking.
Heat the frying oil.
Add bean sprouts and stir-fry.
When the bean sprouts are completely transparent, add the sauce.
When the sauce comes to a boil, stir it in.
Add sesame oil, mix and turn off the heat. -
3)
Serve
05:54
Complete by placing 2 on a plate.
Point
・You can store the sauce in a jar in the refrigerator for about 10 days.
・Sauce can be used not only for stir-fried vegetables, but also for stir-fried meat, levanilla, soy sauce yakisoba, etc.
・The amount of sauce is enough to stir-fry 350-400g of ingredients.
・Nizake is made by heating sake to remove the alcohol.
・Soak the bean sprouts in water (not listed) and drain.
・I use an iron frying pan.
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