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Pasta (meatball pasta) | Recipe transcription from Kuma no Genkai Shokudo

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Ingredients

(A) Tomato pack : 1パック
(A)水 : 適量
(A) Basil : 2～3枚
minced meat : 200g
ベーコン : 30g
塩 : 小さじ1/8
パン粉 : 大さじ1
牛乳 : 大さじ1
粉チーズ : 大さじ2
にんにく : 1片
イタリアンパセリ : 2本
小麦粉 : 適量
赤ワイン : 100ml
オリーブオイル : 適量

Time required

35minutes

Procedure

1) make tomato sauce 00:16
Put (A) in a pot and heat.
When it comes to a boil, reduce the heat to low and simmer to make tomato sauce.
In a separate pot, boil water for the pasta (not listed).
2) make seeds 01:21
Add ground meat and salt to a bowl.
Cut off the root of the garlic, crush it with the back of a knife, and peel off the skin.
Chop the bacon and add to the bowl.
Chop the Italian parsley leaves and add to the bowl.
Add breadcrumbs.
Add milk to breadcrumbs.
Grate and add the garlic.
Add grated cheese and mix well.
3) make meatballs 03:43
Form 2 into 9 balls.
Dust lightly with flour.
4) heat up 04:54
Pour oil (not listed) into a frying pan and fry the meatballs from Step 3.
Remove meatballs and remove oil from skillet.
Add red wine and heat.
Boil the pasta in the pasta pot from step 1.
Add the meatballs and 100ml of the pasta cooking water to the frying pan.
Add a scoop of tomato sauce from step 1 and mix.
Add olive oil.
Add the drained pasta and mix.
5) Serve 07:42
Arrange 4 on a plate.
Finished with chopped Italian parsley (not listed).

Point

・In step 1, boil the liquid until it reduces to about 2/3.
・For ground meat, use ground beef or mixed ground meat.
・You can use raw ham or pancetta instead of bacon.
・In step 3, spread plastic wrap and form it into a meatball shape.