Somen (mixed somen with tuna and salted kelp) | Recipe transcription by Apron
apron Time required : 10minutes
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Honey Butterbread | Transcript of Paik's Cuisine's recipe
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Ingredients
- Bread (5 cm) : 1 sheet
- 水飴 : 50g
- 三温糖 : 20g
- バター : 40g
- アイスクリーム : 適量
- 生クリーム : 適量
Time required
20minutes
Procedure
-
1)
Apply syrup to bread
01:11
Make a diced cut in the bread.
Mix starch syrup with sugar and apply to the notch and surface. -
2)
仕上げる
03:21
バターを全体にのせ、180℃のオーブンで10分焼く。
アイスクリーム、生クリームをのせたら完成。
Point
・ Thick bread is recommended.
・ Honey or oligosaccharides may be used instead of starch syrup.
・ Adjust the amount of butter to your liking.
・ When baking in the oven, it is good to spread aluminum foil.
・ You can bake it with a toaster.
・ You can change the topping to your liking.
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