ケーキ（米粉の豆乳小豆ケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
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Cookies (almond cookies) | Cooking with Dog's recipe transcription
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Ingredients
- 無塩バター : 60g
- グラニュー糖 : 50g
- バニラエクストラクト : 小さじ1/4
- (A) Cake flour : 100g
- （A）アーモンドパウダー : 30g
- （A）塩 : ひとつまみ
- Beaten egg (for dough) : 1/2 piece (about 25g)
- 溶き卵（照り用） : 適量
- アーモンドスライス : 適量
Time required
50minutes
Procedure
-
1)
Mix butter and sugar
00:22
Cream the butter with a hand mixer.
Add granulated sugar and mix until white. -
2)
Add beaten egg and flour
00:48
Add beaten egg to 1 little by little and mix each time.
Add vanilla extract and mix.
Sift (A) and mix to cut. -
3)
Mold the dough
01:50
Put the dough in a zipper bag and stretch it to a thickness of 3 mm.
Place in the freezer for 30 minutes and cut into rectangles.
Apply beaten egg and top with almond slices. -
4)
Finish
03:46
Arrange the dough on the top plate and bake in the oven at 160 ° C for 11 minutes to complete.
Point
・ Bring the butter and eggs to room temperature in advance.
・ If the egg and butter separate, add flour.
・ When cutting, it is advisable to add flour to the cutter or kitchen knife.
・ The dough should be cut into 8.5 cm x 2.5 cm.
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