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Chocolate Chip Madeleine｜MOMMY OVEN's Recipe Transcription

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마미오븐 MOMMY OVEN

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Ingredients

(A) Egg : 2 pieces
(A)バニラエキス : 適量
(B)砂糖 : 100g
(B)塩 : 2g
(C)ケーキ用小麦粉 : 90g
(C) Baking powder : 3g
チョコチップ : 適量
Pretzel salt : 適量

Time required

30minutes

Procedure

1) Mix the ingredients 00:15
Put (A) in a bowl and mix gently with a hand mixer.
Add (B) and mix at high speed for 4-5 minutes and at low speed for 30 seconds.
Sift (C) there and mix by cutting with a rubber spatula.
Add melted butter and mix to cut quickly.
2) Put the dough in a mold 02:48
Put the dough in a piping bag and pour it until the 8th minute of the mold.
3) Bake the dough 03:05
Place chocolate chips and pretzel salt on the dough.
Bake in an oven preheated to 160-170 degrees for 15-18 minutes to complete.

Point

・ Amount for 5 madeleines.
・ When using a muffin cup, add the dough until the 6th minute.
・ Bring all ingredients to room temperature.
・ After adding (C), mix the rubber spatula by scooping it from the bottom of the bowl.
・ Melt a small amount of dough and mix well in butter before adding butter to the dough.
・ Do not mix the dough too much.
・ The pretzel salt may be omitted.
・ Adjust the temperature and time according to the type of oven.