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ケーキ（紫芋ケーキ）｜MoLaLa Cookさんのレシピ書き起こし

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MoLaLa Cook

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Ingredients

egg : Four
砂糖 : 50g
薄力粉 : 200g
コーン油 : 40g
牛乳 : 550ml
紫芋粉 : 30g
sugar : 30g
ホイップクリーム : 300ml
クリームチーズ : 75g

Time required

40minutes

Procedure

1) Make the dough 00:08
Mix eggs and sugar in a bowl.
Add the flour and mix.
Add corn oil, milk, and purple sweet potato flour and mix.
Strain and place in another bowl.
Cover with plastic wrap and chill in the refrigerator for 1 hour.
2) bake 01:41
Add a scoop of 1 to the frying pan.
Spread on a frying pan and cook on low heat.
Remove from the heat when bubbles appear on the surface.
Stack and cut along the circle.
3) Making the cream 02:21
Combine cream cheese, sugar and whipped cream in a bowl using a hand mixer.
4) 組み立てる 02:50
ラップの上に生地を1枚乗せてクリームを乗せて折りたたむ。
同様に作業し端を少し重ねる。
更にクリームを塗って端から巻いてお皿に乗せる。
周りをクリームを塗った生地で覆う。
紫芋粉(分量外)を振る。
冷蔵庫で1時間〜2時間冷やして完成。

Point

A recipe for rose-shaped purple sweet potato cake, perfect for Mother's Day.
-Sift in the cake flour.
・Time required to cool in the refrigerator is not included in the total time.
・Easy to make without using an oven.
・Let the cream cheese return to room temperature.
・Sugar can be substituted with powdered sugar.
- Once it's made, it will harden if left in the refrigerator for a long time, so it's best to eat it on the same day.