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Cheese Bread | 마미오븐 MOMMY OVEN recipe transcription

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마미오븐 MOMMY OVEN

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Number of View: 1.5億回
Number of Videos: 340本

Ingredients

(A) Dry yeast : 5g
(A) Milk : 165g
(A) Sugar : 30g
(A) Salt : 5g
(B) Egg : 1個
(B) Flour for bread : 250g
バター : 25g
スライスチーズ : 8枚
溶き卵 : 適量

Time required

50minutes

Procedure

1) Knead at home bakery 00:10
Put (A) in the home bakery, mix lightly, and add (B).
Knead for 10 to 15 minutes on the dough course.
On the way, when the dough is gathered, add butter and restart kneading.
2) Primary fermentation 01:17
Remove the dough into a bowl, cover with plastic wrap, and ferment for about 1 hour.
3) Mold the dough 01:32
Remove the dough from the floured board and deflate.
Roll out to a size of about 39 cm x 27 cm with a rolling pin and place the cheese in the center.
Fold half the dough and put more cheese on it.
Fold the other dough and wrap the cheese.
Cut off the dough at the edges and divide into 10 equal parts.
4) 2次発酵させる 03:49
型にラップを被せ、約40分発酵させる。
5) 生地を焼く 03:55
生地の表面に溶き卵を塗る。
170～180度に予熱したオーブンで12～15分焼いて完成。

Point

・ The video uses a square muffin type.
・ Bring the butter to room temperature.
・ Primary fermentation until the dough is doubled in size.
・ When stretching the dough, it is advisable to dust it so that the dough does not stick to the board.
・ Cut the dough into 4-5 cm squares.
・ You may bake without using a mold.
・ Temperature and time vary depending on the specifications of the oven.