Ice box cookie｜Recipe written by HidaMari Cooking

Put (A) in a bowl and mix.
Add almond poodle and mix.
Add egg yolk and mix.
Sift the cake flour and mix to cut.
Separate the halves, shape them into thin strips, and wrap them in a wrap.

Sift the cocoa powder into a bowl containing the other half of the dough from 1 and mix.
Shape it into thin strips, wrap it in a wrap, and chill it in the refrigerator with 1 for 1 hour.

Cut chilled 1 and 2 in half vertically with a kitchen knife.
Apply milk or egg white (not included in the amount) to the cut end.
Combine them in an alternating fashion, deflate the air and shape them.
Wrap in plastic wrap and chill in the freezer for at least 3 hours.

凍った3を1cmほどの厚さに切る。
天板に並べて、オーブンで170度17分〜20分焼く。

天板から下ろして冷ます。
ラッピングしたり、お皿に盛り付ける。