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Ice box cookie|Recipe written by HidaMari Cooking

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Number of Subscribers
443.0万人
Number of View
5.3億回
Number of Videos
778本

Ingredients

  • (A) Butter : 60g
  • (A)グラニュー糖 : 30g
  • (A)塩 : ひとつまみ
  • アーモンドプードル : 15g
  • 卵黄 : 1個
  • 薄力粉 : 90g
  • 純ココアパウダー : 5g

Time required

60minutes

Procedure

  1. 1) Make plain fabric 00:02

    Put (A) in a bowl and mix.
    Add almond poodle and mix.
    Add egg yolk and mix.
    Sift the cake flour and mix to cut.
    Separate the halves, shape them into thin strips, and wrap them in a wrap.

  2. 2) Make cocoa dough 03:39

    Sift the cocoa powder into a bowl containing the other half of the dough from 1 and mix.
    Shape it into thin strips, wrap it in a wrap, and chill it in the refrigerator with 1 for 1 hour.

  3. 3) Mold the dough 05:00

    Cut chilled 1 and 2 in half vertically with a kitchen knife.
    Apply milk or egg white (not included in the amount) to the cut end.
    Combine them in an alternating fashion, deflate the air and shape them.
    Wrap in plastic wrap and chill in the freezer for at least 3 hours.

  4. 4) 生地を切る 06:59

    凍った3を1cmほどの厚さに切る。
    天板に並べて、オーブンで170度17分〜20分焼く。

  5. 5) 仕上げる 07:46

    天板から下ろして冷ます。
    ラッピングしたり、お皿に盛り付ける。

Point

・ A recipe for ice box cookies with a savory almond flavor.
・ By adding almond poodle, you can make a cookie with a good texture.
・ Unsalted butter is used for butter.
・ Return the butter to room temperature and soften it.
・ Preheat the oven to 170 degrees.
・ The time required to cool the dough in the refrigerator or freezer is not included in the required time.

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