蒸しパン（チーズ蒸しパン）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
#Tofu dish
#Sweets
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#diet
#Easy
Tofu Gateau Chocolat | Transcription of recipe by syun cooking
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Ingredients
- Silken tofu : 200g
- 卵 : 1個
- チョコレート : 100g
- ココアパウダー : 適量
Time required
30minutes
Procedure
-
1)
Prepare tofu
00:01
Drain the water.
-
2)
Preparing chocolate
00:34
Divide evenly and put in a bowl.
Heat in the microwave at 500W for 1 minute to melt.
mix well. -
3)
Make dough
01:36
Insert the egg into 2 and mix quickly.
Add 1 and mix while breaking.
Put it in the tapper. -
4)
加熱する
03:18
電子レンジで500W5分加熱する。
-
5)
冷やす
03:35
粗熱を取り、ラップを被せる。
冷蔵庫で3時間ほど冷やす。 -
6)
仕上げる
03:48
タッパーから取り出す。
ココアパウダーを振りかける。
お好みのサイズに切り分け、お皿に盛る。
Point
・ If you do not drain the silken tofu well in step 1, it will not harden and will fail.
・ In step 3, break the silken tofu well and mix to make it familiar.
・ The container uses a tapper of 15 cm x 13 cm. A tapper with a capacity of 300 ml may be used instead.
・ When covering with wrap in step 5, moisture will come out unless rough heat is taken.
・ Sprinkle the finished cocoa powder as you like.
・ The time required to cool in the refrigerator is not included in the required time.
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