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クッキー（レアチーズケーキのクッキーサンド）｜HidaMari Cookingさんのレシピ書き起こし

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HidaMari Cooking

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Ingredients

Unsalted butter : 100g
cream cheese (for cookies) : 50g
Powdered sugar (for cookies) : 65g
塩 : ひとつまみ
レモンの皮のすりおろし : 1個分
全卵 : 40g
米粉 : 200g
アーモンドプードル : 30g
Powdered sugar (for finishing) : 適量
Cream cheese (for cake) : 150g
無糖ヨーグルト : 100g
砂糖 : 30g
レモン汁 : 小さじ1〜
粉ゼラチン : 3g
水 : 20g
ジャム : 適量

Time required

60minutes

Procedure

1) make cookie dough 00:12
Place unsalted butter and cream cheese (for cookies) in a bowl and mix well with a rubber spatula.
Add powdered sugar (for cookies), salt, and grated lemon zest and mix.
Beat the whole egg, add and mix.
Add rice flour and almond flour and mix.
Wrap in plastic wrap, cover with parchment paper, roll out to 5mm thick with a rolling pin, and chill in the refrigerator for about an hour.
2) make cake batter 03:21
Squeeze the lemon juice.
Put cream cheese (for cake) in a bowl and mix with a rubber spatula.
Add unsweetened yogurt and mix.
Add sugar and mix.
Add lemon juice and mix.
Mix water and powdered gelatin to soften, then soak in hot water (not listed in ingredients) to dissolve.
Add gelatin liquid to a bowl and mix.
Make a 15cm x 16cm mold, line it with parchment paper, and pour in the cake batter.
Flatten it and chill it in the refrigerator for about 5 hours.
3) cut out the mold 06:29
Cut the cookie dough into 24 pieces of 4cm x 5cm.
For 12 of them, cut out the center with a small die.
Chill in the refrigerator for about 15 minutes.
4) 焼く 07:14
クッキー生地が冷たい状態で、170度に予熱したオーブンで13〜18分焼く。
焼き上がりに粉砂糖(仕上げ用)を振る。
5) 仕上げる 07:38
Warm up the knife.
Cut the cake batter into 4cm x 5cm pieces and transfer to the baked cookies.
Sandwich it between cut out cookies and top with jam.

Point

・Amount for 12 pieces.
- Soften unsalted butter at room temperature.
・If the cake batter hardens before you put it into the mold during cold weather, warm it in a hot water bath or microwave to melt it.
- Chill the cookies in the refrigerator for about 15 minutes after cutting them out so that they will not lose their shape when baking.
・Use your favorite fruit jam.