チーズケーキ（豆乳カラメルソースのレアチーズケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 25minutes
Brown sugar steamed bread｜akino kitchen's recipe transcription
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- Number of Subscribers
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- 623.6万回
- Number of Videos
- 67本
Ingredients
- (A) Cake flour : 100g
- (A)重曹 : 4g
- 黒糖 : 80g
- 牛乳 : 65ml
- 卵 : 1個
- はちみつ : 10g
- 酢 : 10g
Time required
25minutes
Procedure
-
1)
Sift the cake flour and baking soda
00:04
Sift (A) into a bowl.
-
2)
Melt brown sugar
00:30
Prepare another bowl and dissolve the brown sugar in warm milk.
Add eggs and honey and mix well each time. -
3)
Combine 1 and 2
02:17
Put 1 in 2 and mix until smooth.
Add vinegar there and mix further until the whole is smooth. -
4)
生地を焼く
03:09
型に生地を流し入れ、約15分蒸して完成。
Point
・ Chop brown sugar into small pieces.
・ The video uses a heat-resistant container of 16 cm x 12 cm x 5 cm.
-Use a mold large enough to fit in a steamer.
・ Put a cooking sheet on the mold.
・ After 15 minutes in a steamer, stick a bamboo skewer in the center and check if the dough is attached.
・ When it cools, cut it to the size you like and wrap it to prevent it from drying out.
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