味噌漬け（エシャレットと夏野菜の味噌漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
#Tofu dish
#Side dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Deep-fried tofu topped with tartar sauce｜kattyanneru's recipe transcription
お気に入りに追加
- Number of Subscribers
- 149.0万人
- Number of View
- 4.0億回
- Number of Videos
- 3,182本
Ingredients
- cabbage : 150g
- 卵 : 1個
- マヨネーズ : 大さじ3
- 塩胡椒 : 少々
- 厚揚げ（正方形） : 2枚
- 味ぽん : 小さじ2
- 粗挽き黒胡椒 : お好みで
- 乾燥パセリ : お好みで
Time required
40minutes
Procedure
-
1)
Heat the cabbage
00:39
After slicing the cabbage, heat it in a 600W microwave for 2 minutes.
-
2)
Finely chop the cabbage
00:55
Rinse with water and remove the heat, then chop the cabbage.
-
3)
Heat the eggs
01:15
Insert the egg into a heat-resistant container, make two holes in the yolk, wrap it, and heat it in a 600W microwave oven for 50 seconds.
-
4)
キャベツタルタルソースを作る
01:32
Break the egg while mixing with a spatula. Add mayonnaise, salt and pepper and cabbage and mix.
-
5)
厚揚げを加熱する
01:59
トースターのトレーに厚揚げをのせて両面に焼き色がつくまで10分ほど加熱する。
-
6)
仕上げる
02:31
厚揚げを食べやすい大きさに切り、お皿に盛り付ける。味ぽんを回しかけて、キャベツタルタルソースをのせて完成。
Point
・ It is advisable to make a hole in the egg with a bamboo skewer so that it will not burst.
・ When heating the eggs, watch the situation.
・ Put aluminum foil on the toaster tray.
・ Because it is hot after heating the fried tofu, cut it carefully.
・ Sprinkle coarsely ground black pepper or dried parsley if you like.
関連するレシピ
プリン（コーヒー牛乳のカラメルプリン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 90minutes
甘酢漬け（オクラの甘辛酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 8minutes
スープ（もやしと豚こま肉のスープ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
重ね焼き（豚肉とピーマンの重ね焼き）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
