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40minutes
Cut the onions into slices and put them in a frying pan to heat. Add sake, mirin, soy sauce, water, shirataki noodles, dashi stock, and shiitake mushrooms and cook slowly over medium heat.
Add enoki mushrooms, Japanese mustard spinach cut into bite-sized pieces, and carrots sliced with a slicer and heat while mixing.
Add beef, cook, cover and simmer.
器にご飯、具材を盛り付けたら完成。
・ Wash Shirataki noodles with water in advance and prepare them.
・ Cut Shirataki noodles into pieces that are easy to eat.
・ Change the type of vegetables and adjust the amount as you like.
・ Adjust the amount of seasoning by tasting.
・ If you are concerned about sugar, you may use Shirataki instead of rice.
Cooking expert Ryuji's buzz recipe Time required : 20minutes
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小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
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Low-carb restaurant / masa Time required : 15minutes
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![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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