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Meat sauce spaghetti | Transcription of the recipe of Gal Sone's official channel "Let's eat without leaving rice"

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Number of View
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Number of Videos
375本

Ingredients

  • carrot : One
  • 玉ねぎ : 1玉
  • 合い挽き肉 : 300g
  • 伊藤園1日分の野菜ジュース : 2本
  • セロリ : 1束
  • にんにく : 4片
  • オリーブオイル : 大さじ1弱
  • 牛脂 : 1つ
  • 塩胡椒 : 適量
  • バター : 20g
  • 小麦粉 : 大さじ1
  • ケチャップ : 大さじ4
  • ウスターソース : 適量
  • みりん : 大さじ1
  • 清酒 : 大さじ2

Time required

50minutes

Procedure

  1. 1) Cut garlic 01:32

    Finely chop the celery and garlic.

  2. 2) Fry the garlic 02:01

    Put olive oil, beef tallow, celery and garlic in a frying pan and fry over low heat.

  3. 3) Cut vegetables 02:36

    Finely chop the carrots and onions.

  4. 4) 合い挽き肉を炒める 02:47

    Add carrots, onions and minced meat and fry further.

  5. 5) Make minced meat sauce 02:55

    Add vegetable juice, sprinkle with salt and pepper, and heat while mixing.

  6. 6) バターを溶かす 03:30

    別のフライパンにバターを入れて溶かし、小麦粉を加える。

  7. 7) ミートソースにバターを加える 03:51

    Add ketchup, stir-fried butter and Worcestershire sauce to the meat sauce and boil.

  8. 8) 調味料を加える 05:01

    みりん、酒を加えてさらに30分弱火で煮詰める。

  9. 9) パスタを茹でる 05:46

    鍋に塩を入れてお湯を沸かし、パスタを入れて茹でる。

  10. 10) 仕上げる 06:23

    お皿に湯切りしたパスタ、ミートソースを盛り付けて完成。

Point

・ By adding vegetable juice to minced meat sauce, nutrition is taken and the taste and sweetness of vegetables are added.
・ By frying celery, the odor disappears and it becomes fragrant.
・ Stir-fry butter and flour and add to meat sauce to thicken.
・ Adding sweetness with mirin makes it easier for children to eat.

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