スポンジケーキ（抹茶のスポンジケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
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Banana chocolate cake｜Qiong Cooking's recipe transcript
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- Number of Subscribers
- 202.0万人
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- 3.2億回
- Number of Videos
- 405本
Ingredients
- (A) Banana : Two
- (A)卵 : 2個
- (A)ココアパウダー : 30g
- (A)ベーキングパウダー : 2.5g
- チョコレートヘーゼルナッツスプレッド : 適量
Time required
15minutes
Procedure
-
1)
Mix the ingredients
00:10
Put (A) in a bowl and mix with an electric mixer.
Switch to a spatula and mix to scoop the bottom of the bowl. -
2)
Put the dough in the mold
01:15
Put the dough in a mold with a parchment paper and remove the air.
-
3)
Bake the dough
01:39
Bake in the microwave for about 5 minutes.
When the cake has cooled, apply chocolate hazelnut spread and it's done.
Point
・ The video uses a 12 cm bowl.
・ You may use your own mold.
・ Put a cooking sheet on the mold.
・ Chocolate hazelnut spread can be replaced by dissolving 50g of chocolate in 10g of water.
If you don't have an electric mixer, first grind the banana and then add the rest of the ingredients.
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