パン粉焼き（鶏むね肉の黄金パン粉焼き）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 25minutes
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Harihari pickled daikon radish | Okuzono's daily recipe [home cooking researcher official channel]'s recipe transcription
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Ingredients
- Kiriboshi daikon : 50g
- 水 : 100ml
- しょうゆ : 小さじ1
Time required
5minutes
Procedure
-
1)
Prepare
01:32
Wash the dried daikon radish quickly and drain it lightly.
Cut the dried daikon into 2 cm width with kitchen shears.
Keep the dried daikon in a storage container. -
2)
Season
03:48
Add water and soy sauce to the storage container and mix with dried daikon to complete.
Point
・ The weight of dried daikon is not strictly measured, and one bag can be used as it is.
・ Can be stored in the refrigerator for 1 to 2 weeks.
・ If the dried daikon radish does not return completely in step 2, a small amount of water may be added.
・ Various arrangements are possible, such as adding dried bonito and ponzu, adding to natto, and adding to omelet.
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