40kg Oatmeal Rice Diet Recipe [Korezo] Time required : 20minutes
Harihari pickled daikon radish | Okuzono's daily recipe [home cooking researcher official channel]'s recipe transcription
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Ingredients
- Kiriboshi daikon : 50g
- 水 : 100ml
- しょうゆ : 小さじ1
Time required
5minutes
Procedure
- 
                        1)
                        Prepare
                        
                            01:32
                        
                        Wash the dried daikon radish quickly and drain it lightly. 
 Cut the dried daikon into 2 cm width with kitchen shears.
 Keep the dried daikon in a storage container.
- 
                        2)
                        Season
                        
                            03:48
                        
                        Add water and soy sauce to the storage container and mix with dried daikon to complete. 
Point
                            ・ The weight of dried daikon is not strictly measured, and one bag can be used as it is.
・ Can be stored in the refrigerator for 1 to 2 weeks.
・ If the dried daikon radish does not return completely in step 2, a small amount of water may be added.
・ Various arrangements are possible, such as adding dried bonito and ponzu, adding to natto, and adding to omelet.
                        
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