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カニ缶のトマトクリームパスタ｜霊夢のたまごでお料理ちゃんねるさんのレシピ書き起こし

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霊夢のたまごでお料理ちゃんねる

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Number of Videos: 231本

Ingredients

garlic : 1 piece
玉ねぎ : 1/4個
カニ缶 : 1缶
料理酒 : 適量
トマトソース(味付) : 80g
生クリーム : 100ml
パスタ : 1束
(A)お湯 : 適量
(A)塩 : 適量
オリーブオイル : 適量
乾燥パセリ : 適量
塩(ソース用) : ひとつまみ

Time required

40minutes

Procedure

1) Prepare for garlic 00:51
Crush the garlic with a knife and chop it.
2) Prepare the onions 01:44
Peel the onions and chop them.
3) Make the sauce 02:17
Put olive oil and 1 in a frying pan and fry over low heat.
When the scent of 1 comes out, add 2 and heat over medium heat, and fry until browned.
Add a can of crab and cooking liquor, remove the alcohol and fry until the juice is gone.
Add tomato sauce (seasoned) and simmer over low heat.
Add fresh cream, boil lightly and simmer until thick.
Add salt (for sauce) to adjust the taste.
Turn off the fire.
4) パスタを茹でる 04:16
鍋に(A)を入れて沸騰させる。
パスタを入れて7分茹でる。
5) ソースとパスタを和える 04:39
4を3に加え、火にかけて和える。
6) 盛り付ける 04:52
お皿に5を盛る。
乾燥パセリを振りかける。

Point

・ Crab cans may be replaced with frozen peeled shrimp.
・ Garlic may be replaced with grated garlic in a tube.
・ Add cooking liquor to eliminate the smell.
・ The taste is stabilized by using tomato sauce with flavor.
・ During step 3, wipe off the part where the sauce is burnt on the frying pan with kitchen paper.
・ The pasta is boiled for 8 minutes. Since the pasta becomes too soft due to the residual heat, boil it for 1 minute shorter than the specified boiling time during step 4.
・ If the sauce is overcooked and hardened during step 4, add the boiled pasta juice and heat to adjust.