Bacon Cream Pasta｜Transcription of recipe by Koh Kentetsu Kitchen

Put green perilla and water in a food processor to make a paste.

Add flour, strong flour, green perilla paste, eggs and salt and mix.

When the water is gone, knead it by hand to roll the dough.

After dusting and kneading the dough, cut it in half. Wrap it in plastic wrap and chill it in the refrigerator.

打ち粉をして生地を伸ばし、端から折り畳む。包丁で1cm幅に切る。

鍋にお湯を沸かしパスタを入れて茹でる。茹で上がったら冷水に入れて冷やす。

Cut thick-sliced bacon into pieces that are easy to eat. Add olive oil to a frying pan, add bacon and fry.

フライパンに生クリームを入れて加熱し、塩を振る。

Serve pasta on a plate, sprinkle with sauce, put bacon on it, and sprinkle with coarsely ground black pepper and pink pepper to complete.