#dessert #Sweets #For children #Mote cuisine #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Soufflé Cheesecake｜Recipe written by HidaMari Cooking

お気に入りに追加

HidaMari Cooking

Number of Subscribers: 443.0万人
Number of View: 5.3億回
Number of Videos: 767本

Ingredients

(A) Cream cheese : 150g
(A)無塩バター : 20g
グラニュー糖(生地用) : 50g
レモン汁 : 1/2個分
サワークリーム : 50g
牛乳 : 50g
卵黄 : 3個
薄力粉 : 35g
卵白 : 3個
グラニュー糖(メレンゲ用) : 60g

Time required

60minutes

Procedure

1) Make cheese liquid 00:06
Put (A) in a bowl and mix with a rubber spatula while putting it in a water bath.
Add granulated sugar (for dough) and mix.
Squeeze the lemon, add the lemon juice and mix.
Add sour cream and mix.
Add milk and mix.
Add egg yolks one by one and mix each time.
Sift the cake flour, mix and strain.
2) Prepare the mold 05:16
Spread butter (outside the amount) on the oven sheet and sprinkle with powdered sugar (outside the amount).
Remove excess powdered sugar and place the oven sheet in the mold.
3) Make meringue 05:47
Put egg whites in a bowl and mix with a hand mixer.
Add granulated sugar (for meringue) in 3 portions and mix each time to make meringue.
4) 生地を作る 06:48
1に3を2回に分けて入れ、ゴムベラで混ぜる。
5) 生地を焼く 07:56
2に4を入れる。
型を打ちつけて空気を抜く。
型の底をアルミホイルで覆い、バットに入れてお湯(分量外)を注ぐ。
オーブンで200度10分焼き、温度を下げてさらに160度20焼く。
6) 仕上げる 08:53
型から外してお皿に乗せる。
お好みのサイズに切り分ける。

Point

-Uses a 15 cm round shape.
・ Although raw lemon is squeezed for lemon juice, commercially available lemon juice may be used.
・ Remove the lumps in the dough by straining the cheese liquid at the end of step 1.
・ Remove air bubbles from the dough by hitting the mold in step 5.
・ Preheat the oven to 200 degrees.