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ハニーカステラ｜Cooking Seeさんのレシピ書き起こし

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쿠킹씨 Cooking See

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Ingredients

egg : 6
(A)植物油 : 30g
(A)蜂蜜 : 40g
(A)牛乳 : 30g
(A)塩 : 1g
(A)バニラエクストラクト : 5g
砂糖 : 160g
薄力粉 : 165g

Time required

80minutes

Procedure

1) Prepare the mold 00:42
Cut the parchment paper to fit the size of the mold and fold the corners.
Spread on the mold.
2) Mix (A) 01:18
Put (A) in a bowl and mix well with a whisk.
3) Make dough 01:59
Divide the egg into yolk and egg white.
Put egg whites in a separate bowl and mix, add sugar in 3 portions and mix with a hand mixer each time to whisk.
Divide the egg yolk into two pieces and mix.
Sift the cake flour in two portions and mix with a rubber spatula until the flour is gone, lifting from bottom to top.
Add a little dough to 2 and mix to blend, then add to the rest of the dough and mix.
4) 生地を焼く 06:48
1に3を入れる。
爪楊枝で生地の表面を馴染ませる。
型を打ちつけて空気を抜く。
オーブンで170度15分焼き、温度を下げて160度35分焼く。
5) 仕上げる 07:24
天板にクッキングシートを敷いて、4を裏返して型から外す。
クッキングシートを外す。
四隅を切り落としてラップで包む。
1日置く。
ラップを外して裏返し、お好みのサイズに切り分ける。

Point

-Uses an 18 cm square mold.
・ In step 1, if you apply a thin layer of butter (outside the amount) to the mold, it will be easier to spread the cooking sheet.
・ No baking powder is required.
・ Remove air bubbles from the dough by hitting the mold in step 4 and removing the air.
・ Preheat the oven to 170 degrees.
・ It will be more delicious if you eat it the next day.
・ The time required for one day is not included in the required time.