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Chinjaolos｜Okuzono's Daily Recipes [Home Cooking Researcher Official Channel]'s Recipe Transcription

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

Cut off boston butt : 150g
(A) Potato starch : 小さじ1
(A) Soy sauce : 小さじ1
(B) Oyster sauce : 1/2 tbsp
(B)みりん : 大さじ1/2
(B)水 : 大さじ1/2
ピーマン : 4個
生姜 : 1〜2かけ
塩 : ふたつまみ
ごま油 : 適量

Time required

30minutes

Procedure

1) Preparing the peppers 01:34
Cut the peppers in half vertically.
Remove calyx and seeds.
Crush it by hand and stack two each.
Cut into strips vertically.
2) Prepare for ginger 05:45
Cut the sides of the ginger flat, stabilize and slice.
Arrange them in a staggered manner and cut into julienne.
3) Prepare the pork 07:27
Cut the boston butt loin into bite-sized pieces.
Add (A) and knead.
4) 合わせ調味料を作る 08:42
容器に(B)を入れて混ぜる。
5) 炒める 09:30
Heat a frying pan and add sesame oil.
Add 1 and salt, fry lightly, and take out once.
Add sesame oil and 3 to brown and loosen.
Add 2 and fry.
Add stir-fried 1 and 4 and stir-fry.
6) 盛り付ける 12:50
お皿に盛り付ける。

Point

・ Recipe for chinjaolose using ginger without using bamboo shoots.
・ Pork butt loin may be used as a substitute for cutting off pork shoulder loin.
・ Some seeds may remain on the peppers during step 1.
・ If you want to soften the peppers, cut them into strips so that the fibers are cut off.
・ In step 5, put water in a frying pan and heat it to evaporate the water.
・ In step 5, add peppers and salt and stir-fry to make the peppers brighter and more flavorful.