練乳ミルクプリン｜HidaMari Cookingさんのレシピ書き起こし

Soak plate gelatin in ice water to soak it.

Put milk and sweetened condensed milk in a pan and heat to about 60 degrees on medium heat.

Remove the pan from the heat, squeeze the water from 1 and dissolve while mixing.
Put the whole pot in ice water and cool it to about 25 to 30 degrees.

茶こしなどで漉しながら容器に入れる。
ラップを被せ、冷蔵庫で5時間以上、固まるまで冷やして完成。