卵かけご飯（ねぎ塩卵かけご飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
#dessert
#Sweets
#Speed cooking
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
練乳ミルクプリン｜HidaMari Cookingさんのレシピ書き起こし
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- 5.3億回
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- 778本
Ingredients
- milk : 500ml
- 加糖練乳 : 60g
- 板ゼラチン : 10g
Time required
10minutes
Procedure
-
1)
Prepare plate gelatin
00:08
Soak plate gelatin in ice water to soak it.
-
2)
Warm the milk
00:28
Put milk and sweetened condensed milk in a pan and heat to about 60 degrees on medium heat.
-
3)
Dissolve gelatin plate in milk
00:56
Remove the pan from the heat, squeeze the water from 1 and dissolve while mixing.
Put the whole pot in ice water and cool it to about 25 to 30 degrees. -
4)
冷蔵庫で冷やし固める
01:31
茶こしなどで漉しながら容器に入れる。
ラップを被せ、冷蔵庫で5時間以上、固まるまで冷やして完成。
Point
・ Milk pudding recipe made with 3 ingredients.
・ Use 10g of gelatin powder.
・ For powdered gelatin, mix with 50 ml of cold water to soak.
・ For powdered gelatin, add it to milk in step 3 and mix to dissolve.
・ Use your favorite container.
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