#dessert #Sweets #For children #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

Chocolate butter cake ｜ Cooking See's recipe transcription

お気に入りに追加

쿠킹씨 Cooking See

Number of Subscribers: 205.0万人
Number of View: 1.8億回
Number of Videos: 99本

Ingredients

Unsalted butter : 100g
砂糖 : 90g
(B)卵 : 2個
(B)塩 : 1g
(A)薄力粉 : 80g
(A)ココアパウダー : 20g
(A)ベーキングパウダー : 2g
(C)牛乳 : 30g
(C)チョコレート : 30g
(B)バニラエクストラクト : 2g

Time required

60minutes

Procedure

1) Prepare the mold 00:57
Apply unsalted butter (outside the amount) to the pound cake.
Put it in the refrigerator.
2) Prepare the flour 01:10
Put (A) in a bowl and mix.
3) Make dough 01:30
Put (B) in a container and mix.
Put unsalted butter in a bowl and mix with a hand mixer.
Add sugar in two portions and mix each time.
Add the mixed (B) in 8 to 10 times and mix each time.
Sift 2 and mix with a rubber spatula.
Put (C) in a container and heat in a microwave for 10 to 20 seconds to melt and mix.
Place in a bowl of dough and mix.
4) 生地を焼く 05:55
1に3を入れる。
型を軽く打ちつけて空気を抜く。
生地の表面の中央にくぼみをつける。
無塩バター(分量外)で生地の中央に線を引くように絞る。
オーブンで170度40分焼く。
5) 仕上げる 06:42
型からすぐ取り出して粗熱をとる。
お好みのサイズに切る。

Point

・ Return the unsalted butter to room temperature to soften it. Do not dissolve until it becomes a liquid.
・ A 16 cm x 8 cm x 6.5 cm pound cake is used.
・ In step 3, add (B) in 8 to 10 batches to prevent unsalted butter and eggs from separating.
・ Unsalted butter (outside the amount) in step 4 may be omitted.
-Preheat the oven at 170 degrees.
・ Prevents the dough from shrinking by removing it from the mold immediately after baking in step 5.