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Raw chocolate tart|Recipe written by HidaMari Cooking

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Number of View
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Number of Videos
704本

Ingredients

  • Unsalted butter : 100g
  • 粉砂糖 : 60g
  • 塩 : 1g
  • (A)卵黄 : 1個
  • (A)卵白 : 適量
  • (B)薄力粉 : 165g
  • (B)アーモンドプードル : 20g
  • クーベルチュールスイートチョコ : 170g
  • 生クリーム : 150g
  • ミント : 適量

Time required

50minutes

Procedure

  1. 1) Prepare for unsalted butter 00:32

    Put unsalted butter in a bowl and knead.
    Sift the powdered sugar, add the salt and mix.

  2. 2) Prepare the eggs 01:53

    Put (A) in a container and adjust so that the total weight is 30g.

  3. 3) Make tart dough 02:16

    Add 2 to 1 in 2 portions and mix.
    Sift (B) into the sieve and mix.

  4. 4) タルト生地を伸ばす 04:18

    Spread the wrap on a cutting board, put 3 on it, wrap it, and spread it with a rolling pin.
    Remove the plastic wrap, cover it with parchment paper, and stretch it to a thickness of 5 mm with a cotton swab.
    Refrigerate for 1 hour.

  5. 5) タルト生地を型に敷く 05:36

    Spread 4 on the tart ring.
    Cut off the part where the dough sticks out.
    Cover with plastic wrap and chill in the refrigerator for 1 hour.

  6. 6) タルト生地を焼く 06:49

    Remove the wrap of 5 and lay a cooking sheet on the bottom.
    Put a weight.
    Bake in the oven at 180 degrees for 15-18 minutes.
    Remove weights and parchment paper.
    Apply egg whites (outside the amount) and bake again in the oven at 180 degrees for 3-5 minutes.
    Remove the tart ring.

  7. 7) 生チョコを作る 07:48

    クーベルチュールスイートチョコを細かく刻む。
    ボウルに入れて湯煎で溶かす。
    生クリームを2回に分けて入れ、その都度混ぜる。

  8. 8) タルト生地に生チョコを入れる 11:02

    6に7を入れる。
    冷蔵庫で1〜2時間冷やす。

  9. 9) 仕上げる 11:37

    お皿に乗せる。
    ミントを乗せる。
    お湯(分量外)で温めたナイフでお好みのサイズに切り分ける。

Point

・ Return unsalted butter to room temperature to soften it.
・ For (A), adjust the amount of egg white so that the total weight is 30 g.
・ A 15 cm x 3 cm tart ring is used.
・ During step 4, repair the parts with holes in the tart dough with the dough.
・ Preheat the oven to 180 degrees.
・ The time required to cool in the refrigerator is not included in the required time.
・ It will be easier to cut by warming the knife with hot water (outside the amount).

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