Pudding (Caramel Sauce Pudding) | Recipe Transcription by Apron
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Souffle cheesecake | Emojoie Emojowa's recipe transcription
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Ingredients
- (A) Cream cheese : 200g
- (A)卵黄 : 3個
- (A)バニラエキストラクト : 適量
- (B)卵白 : 3個
- (B)エリスリトール : 60g
Time required
70minutes
Procedure
-
1)
Prepare the mold
00:35
Place an oven sheet on the bottom and sides of the mold.
Cover the bottom with aluminum foil. -
2)
Make dough
01:41
Put (A) in a bowl and mix with a whisk.
Put (B) in another bowl and mix with a hand mixer to make a soft meringue.
Add the mixed (A) and mix with a whisk. -
3)
Make a water bath
04:15
Pour 2 into 1.
Put in a vat and pour hot water (outside the amount).
Bake in a water bath at 160-165 degrees for 50 minutes. -
4)
仕上げる
05:07
お湯から外して、粗熱をとる。
冷蔵庫で最低3時間ほど冷やす。
型とオーブンシートを外す。
お好みのサイズに切り分けてお皿に乗せる。
Point
・ A recipe for a soft and delicious souffle cheesecake with no sugar powder.
-Uses a round shape with a bottom of 15 cm.
・ In step 1, cover the bottom of the mold with aluminum foil to prevent water from entering.
Erythritol is a zero-calorie natural sweetener that is 75% sweeter than regular sugar.
・ Return the cream cheese to room temperature.
-Preheat the oven to 160-165 degrees.
・ The time required to cool in the refrigerator is not included in the required time.
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