Cooking expert Ryuji's buzz recipe Time required : 20minutes
Meat dumplings | Kuma no Kyoukai Shokudo-san's recipe transcription
お気に入りに追加- Number of Subscribers
- 149.0万人
- Number of View
- 2.8億回
- Number of Videos
- 1,077本
Ingredients
- Minced meat (ground meat or minced pork) : 300g
- 玉ねぎ : 大1/2
- たけのこ水煮 : 100g
- ピーマン : 1個
- 人参 : 1/2本
- Salt (for preparing minced meat) : 2g
- しょうゆ : 大さじ1
- 片栗粉 : 大さじ1
- 卵 : 1個
- サラダ油 : 適量
- 片栗粉(焼き用) : 適量
- (A)ケチャップ : 大さじ2
- (A) Worcestershire sauce : 大さじ2
- (A)水 : 大さじ4
- (A)みりん : 大さじ2
- (A)砂糖 : 大さじ1
- (A)しょうゆ : 大さじ1
- (A) Chicken glass soup base (or consomme if not) : 小さじ1
- Garlic (for sauce, if you like) : 1/2片
Time required
30minutes
Procedure
- 
                        1)
                        Prepare the meat
                        
                            00:14
                        
                        Put the minced meat in a bowl, sprinkle with salt evenly and mix the whole. 
 When the whole is mixed, keep it cold.
- 
                        2)
                        Make sauce
                        
                            00:51
                        
                        Put (A) in a bowl and mix well. 
 Grate the garlic and mix.
- 
                        3)
                        Prepare vegetables
                        
                            02:36
                        
                        Finely chop the onions. 
 Cut the boiled bamboo shoots into large pieces.
- 
                        4)
                        Make seeds
                        
                            03:37
                        
                        Put 3 vegetables in 1 meat. 
 Add egg, soy sauce, and potato starch and mix until sticky.
- 
                        5)
                        Bake meatballs
                        
                            04:24
                        
                        Spread about 5 mm of salad oil on a frying pan. 
 Roll the seeds of 4 to make a bite-sized dumpling and sprinkle with potato starch.
 Fry and turn over when the surface is browned.
 When the whole is browned, remove it from the heat.
- 
                        6)
                        Bake the garnished vegetables
                        
                            06:16
                        
                        人参とピーマンを切る。 
 5で使ったフライパンに入れ、1分程度揚げ焼きにする。
- 
                        7)
                        煮込む
                        
                            07:23
                        
                        Wipe the frying pan used in 6 clean with kitchen paper. 
 Put the sauce of 2 in a frying pan and boil it.
 Add the meatballs of 5 and simmer while sprinkling the sauce.
 Add the garnish of 6 and simmer to complete.
Point
                            ・ A recipe for making meatballs that you will definitely want to repeat.
・ Mix the ingredients for meatballs (ground meat, onions, bamboo shoots) in a cold state.
・ When making meatballs from seeds, it is advisable to add oil to your hands.
・ At the stage of baking meatballs, you don't have to worry about the streets of the fire inside.
                        
関連するレシピ
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
Round kitchen Time required : 20minutes
Tenu Kitchen Time required : 12minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
Tenu Kitchen Time required : 5minutes
KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolate Time required : 30minutes
Cooking Time required : 15minutes
Let's spread the recipe and support it!
 
   
           
           
           
           
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                        