韓国チキンハニーコンボ｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

Cut chicken thighs into pieces that are easy to eat.
Put chicken thighs and chicken wings in a bat, add (A) and soak for 30 minutes to 1 hour.

Put (B) in a container and mix.

Put (C) in 1 and put on the batter.
Mix (D) and sprinkle on the surface.

Put oil in a frying pan and raise the temperature to 160 degrees.
Add 3 and fry, and when it comes to the surface, turn it over.
When the surface turns golden brown and it is cooked, remove it and drain the oil.
Raise the temperature of the oil to 180 degrees, put it in again, fry it twice and take it out.

フライパンに(E)を入れ、ニンニクの香りが出るまで炒める。
2を入れて煮詰める。
蜂蜜を入れて煮立たせ、とろみをつける。

5に4を入れて絡める。

お皿に6を盛る。