Baba Rice <Robert> Baba's Kitchen Time required : 8minutes
Carbonara | Transcription of recipe by Sasami Kitchen
お気に入りに追加- Number of Subscribers
- 99.1万人
- Number of View
- 4.9億回
- Number of Videos
- 490本
Ingredients
- 1.6mm pasta : 100g
- (A)卵 : 1個
- (A)卵黄 : 1個
- (A)パルメザンチーズ : 大さじ1
- (A)塩胡椒 : 適量
- ベーコン : 50g
- ニンニク : 1片
- オリーブオイル : 少々
- 塩 : 適量
- お湯 : 適量
- 黒胡椒 : 適量
- 粉チーズ : 適量
Time required
30minutes
Procedure
-
1)
Prepare the bacon
00:27
Cut the bacon into thick sticks.
-
2)
Prepare for garlic
00:33
Crush with a kitchen knife and peel.
Finely chop. -
3)
Make egg juice
01:14
Put (A) in a bowl and mix well until the eggs are no longer firm.
Adjust the salt to your liking. -
4)
パスタを茹でる
02:15
鍋にお湯を沸かして塩を入れて溶かす。
パスタを入れて表記より1分短く茹でる。 -
5)
炒める
03:00
フライパンに1、2、オリーブオイルを入れて強火にかける。
ベーコンの油が跳ねてきたら弱火にして、ニンニクに色がつくまで炒める。
4の茹で汁を60cc入れて火を止める。 -
6)
パスタと卵液を絡める
03:40
Drain 4 hot water and put in 5.
Add 3 and put on low heat.
Mix the whole with a rubber spatula and heat it so as not to get lumpy.
From time to time, remove from heat and mix.
When it becomes thick, remove it from the heat. -
7)
盛り付ける
05:07
お皿に6を盛る。
黒胡椒と粉チーズをかける。
Point
・ The bacon is a block.
・ Put egg yolk in the sauce to add richness.
・ Do not use fresh cream.
・ In step 3, if the egg whites are still stiff, they will not be uniform when entwined with pasta and cooked.
・ The amount of salt should be 1% of the hot water.
・ The pasta is boiled for 8 minutes.
・ If you do not turn off the heat after adding the boiled juice in step 5, the eggs will harden when the pasta and egg liquid are entwined.
関連するレシピ
A challenge to sprinkle! Time required : 20minutes
HidaMari Cooking Time required : 60minutes
Cooking expert Ryuji's buzz recipe Time required : 90minutes
Low-carb restaurant / masa Time required : 40minutes
kattyanneru Time required : 15minutes
Let's spread the recipe and support it!