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Curry｜kattyanneru recipe transcription

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kattyanneru

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Ingredients

pork : 200g
玉ねぎ : 1個(200g)
じゃがいも : 1個(200g)
にんじん : 1/2本(100g)
サラダ油 : 適量
塩胡椒 : 適量
塩 : 小さじ1
(A)水 : 700ml
(A)コンソメ : 大さじ1
(B)トマトケチャップ : 大さじ1
(B)たこ焼きソース : 大さじ2
バター : 40g
薄力粉 : 40g
カレー粉 : 15g
ご飯 : 適量

Time required

50minutes

Procedure

1) Prepare vegetables 01:02
Peel each vegetable and cut into 1 cm square dice.
2) Prepare the pork 01:08
Cut the pork into 1 cm squares.
3) Heat the ingredients 01:18
Heat a frying pan and add salad oil.
Add 2 and fry until cooked.
Add onions and fry.
Add potatoes and carrots and fry.
Sprinkle salt and pepper.
Fry the onions for 10 minutes until they are cooked and golden brown.
Add (A) and mix.
Cover and simmer over low heat.
Sometimes get rid of lye.
4) カレールーを作る 02:36
Put the frying pan on low heat.
Add butter and melt.
Add the cake flour and fry for about 3 minutes so as not to burn.
Turn off the heat, add curry powder and mix.
Add 4 ladles of 2 broth and spread.
5) カレールーを加える 04:01
3に4を加えて溶かす。
(B)を入れて混ぜる。
塩を入れて味を調整する。
焦げないように混ぜながら弱火で20分煮る。
6) 盛り付ける 05:57
お皿にご飯を盛り、5をかける。

Point

・ During step 4, reduce the heat to low so that it does not burn when the cake flour is added.
・ In step 4, I want to finish the curry with a yellowish color like curry for school lunch, so make the color so that the white sauce becomes golden brown.
・ Worcestershire sauce may be used instead of takoyaki sauce, but it will be more delicious if a thick sweet sauce such as takoyaki sauce or yakisoba sauce is added.
・ By hand-crafting curry roux and making it a lighter shade, it will be finished as a curry like school lunch.