chocolate scone

Put (A) in a bowl and mix well.
Add olive oil and rub in by hand.
Add milk, hold it with your hands and put it together without kneading.

Cut the chocolate bar into small pieces.

Put 2 in 1.
Mix the chocolate bar as if weaving it.

Extend it to a thickness of 2 cm and fold it.
Repeat 3 times in total.
Extend it into a rectangle with a thickness of 2 cm.
Cut the vertical into 3 parts.
Cut the side into two parts.
Cut diagonally into a triangular shape.
Shake the salt.

クッキングシートを敷いた天板に4を乗せる。
オーブンで180度15分焼く。

お皿に盛る。