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シーフードミックスフライ｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

Frozen seafood mix : 190g
(B)薄力粉 : 大さじ7
(B)塩 : ひとつまみ
(A)塩 : 適量
(A)水 : 適量
(C)おろしニンニク : 小さじ1/2
(C)醤油 : 小さじ1
(C)ビール : 大さじ4
薄力粉 : 大さじ1
油 : 適量

Time required

30minutes

Procedure

1) Thaw frozen seafood mix 00:32
Put (A) in a bowl and mix to make salt water.
Put the frozen seafood mix in it.
When the squid can be thawed, give it to a colander.
2) Get ready for clothes 01:09
Put (B) in the bowl.
3) Sprinkle with cake flour 01:56
Put 1 in a bowl.
Add flour and sprinkle.
4) 衣を作る 02:26
2に(C)を入れてよく混ぜる。
5) 揚げる 03:38
Add oil to a height of less than 1 cm from the bottom of the frying pan.
Fry the oil temperature to 170 degrees.
Put 3 in 4 and fry in oil while putting on the batter.
Take it out and drain the oil.
6) 盛り付ける 05:57
Spread paper on a plate and pour 5.
Sprinkle salt (outside the amount) and dried parsley (outside the amount).

Point

・ Recipe of seafood mixed fry that is most suitable for snacks and side dishes.
・ The salt water in (A) should have a salt concentration of 3.5%.
・ By thawing the frozen seafood mix in salt water, the texture will improve without shrinking.
・ If you are interested, remove the shrimp spine from the frozen seafood mix with a toothpick.
・ By sprinkling cake flour in step 3, the batter will be better attached.
・ You may use 1 tablespoon of cooking liquor and 3 tablespoons of carbonated water instead of beer.
・ Add soy sauce to enhance the aroma and flavor.
・ If you like, add mayonnaise or tabasco to make it more delicious.