Domus [Channel where diet continues] Time required : 30minutes
シーフードミックスフライ|くまの限界食堂さんのレシピ書き起こし
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Ingredients
- Frozen seafood mix : 190g
- (B)薄力粉 : 大さじ7
- (B)塩 : ひとつまみ
- (A)塩 : 適量
- (A)水 : 適量
- (C)おろしニンニク : 小さじ1/2
- (C)醤油 : 小さじ1
- (C)ビール : 大さじ4
- 薄力粉 : 大さじ1
- 油 : 適量
Time required
30minutes
Procedure
-
1)
Thaw frozen seafood mix
00:32
Put (A) in a bowl and mix to make salt water.
Put the frozen seafood mix in it.
When the squid can be thawed, give it to a colander. -
2)
Get ready for clothes
01:09
Put (B) in the bowl.
-
3)
Sprinkle with cake flour
01:56
Put 1 in a bowl.
Add flour and sprinkle. -
4)
衣を作る
02:26
2に(C)を入れてよく混ぜる。
-
5)
揚げる
03:38
Add oil to a height of less than 1 cm from the bottom of the frying pan.
Fry the oil temperature to 170 degrees.
Put 3 in 4 and fry in oil while putting on the batter.
Take it out and drain the oil. -
6)
盛り付ける
05:57
Spread paper on a plate and pour 5.
Sprinkle salt (outside the amount) and dried parsley (outside the amount).
Point
・ Recipe of seafood mixed fry that is most suitable for snacks and side dishes.
・ The salt water in (A) should have a salt concentration of 3.5%.
・ By thawing the frozen seafood mix in salt water, the texture will improve without shrinking.
・ If you are interested, remove the shrimp spine from the frozen seafood mix with a toothpick.
・ By sprinkling cake flour in step 3, the batter will be better attached.
・ You may use 1 tablespoon of cooking liquor and 3 tablespoons of carbonated water instead of beer.
・ Add soy sauce to enhance the aroma and flavor.
・ If you like, add mayonnaise or tabasco to make it more delicious.
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