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Pound cake | Transcription of recipe by syun cooking

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syun cooking

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Ingredients

(A) Egg : 2 pieces
(A)砂糖 : 50g
薄力粉 : 100g
サラダ油 : 50g

Time required

50minutes

Procedure

1) Make dough 00:04
Put (A) in a bowl and mix with a hand mixer until white.
Sift the cake flour, cut it with a rubber spatula and mix it like a scoop.
Put the vegetable oil in a container, add a part of the dough and let it blend in.
Add to the rest of the dough, cut and mix to scoop.
2) Put the dough in a mold 02:18
Pour 1 into the mold.
Flatten with a rubber spatula.
3) Bake the dough 02:43
Place 2 on the top plate and bake in the oven at 180 degrees for 10 minutes.
Make a cut on the surface of the dough with a knife.
Bake in the oven at 180 degrees for 10 to 20 minutes.
4) 仕上げる 03:22
ケーキクーラーに乗せて粗熱をとる。
お好みのサイズに切り分け、お皿に乗せる。

Point

・ A recipe for pound cake that can be made without butter and baking powder.
・ A 15 cm pound cake is used.
・ Use fresh eggs of M size.
・ When adding (A) in step 1 and mixing, if it hangs down and leaves a mark, it is a guideline for the end of mixing.
・ When you add the cake flour in step 1 and mix it, if the surface becomes glossy, it is a guideline for the end of mixing.
-Preheat the oven to 180 degrees.
・ It has a simple taste and is delicious, and goes well with fragrant drinks.