#Vegetable dishes #Speed cooking #Rice companion #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy #作り置き

きゅうりを使った即席オイキムチ｜ Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

お気に入りに追加

Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

Number of Subscribers: 212.0万人
Number of View: 4.0億回
Number of Videos: 610本

Ingredients

Cucumber : Two
ニラ : 2本
塩 : 小さじ2/3
たらこ : 30g〜40g
一味唐辛子 : 小さじ1/2
(A)砂糖 : 小さじ1
(A)酢 : 小さじ1
(A)ごま油 : 小さじ1
(A)すりおろしニンニク : 1/2かけ
(A)すりおろし生姜 : 1/2かけ

Time required

15minutes

Procedure

1) Prepare for cucumbers 01:06
Cut off the calyx of the cucumber.
Cut off to a width of 7-8 mm.
2) Prepare for garlic 01:33
Cut the garlic into 2-3 cm width.
3) Knead the cucumber with salt 01:50
Stack two plastic bags.
Add 1 and salt and knead to blend into the whole.
Remove air, close mouth and leave for 15-20 minutes.
Squeeze it in a plastic bag.
Remove excess water.
4) 味付けをする 03:13
Put the chili pepper in 3 and knead.
Put cod roe and knead.
Put (A) and knead.
Put 2 and knead.
Remove air, close mouth and leave for 30 minutes.
5) 盛り付ける 05:41
お皿に盛り付ける。

Point

・ If you are worried about the warts on the cucumber, sprinkle salt in step 1 and shave the cucumber.
・ If there is a thick plastic bag used in step 3, it is not necessary to stack it in two.
・ Cod roe may be replaced with spicy cod roe.
・ In step 4, add the chili pepper and cod roe first to mix the spiciness and umami.
・ If you leave it overnight in step 4, the taste will become more familiar and delicious.
・ The time required to put the product in a plastic bag in steps 3 and 4 is not included in the required time.