和え物（ピーマンとクリームチーズの塩昆布和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
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Stir-fried squid ｜ 백종원의 요리비책 Paik's Cuisine's recipe transcript
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Ingredients
- 裂きイカ : 200g
- (A) Gochujang : 66g
- （A）水 : 35g
- （A）砂糖 : 28g
- （A）唐辛子粉 : 18g
- （A）水飴 : 60g
- マヨネーズ : 50g
- ごま油 : 24g
- いりごま : 3g
Time required
20minutes
Procedure
-
1)
Make sauce
03:28
Put (A) in a frying pan and mix over low heat.
When the sugar has melted and boiled lightly, turn off the heat. -
2)
Finish
04:50
Add mayonnaise to the torn squid and mix with the whole.
Add sauce and sesame oil, mix, and sprinkle with sesame seeds to complete.
Point
・ Mayonnaise does not have to be used.
・ If you add mayonnaise to the torn squid, it will have a softer texture.
・ Instead of sesame oil, you may add salad oil.
・ Adjust the amount of gochujang and chili powder to your liking.
・ Syrup can be changed to your favorite liquid sweetener.
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