Grilled salmon｜Transcription of Cooking with Dog's recipe

Put sake and mirin in a small pot and heat to a boil.
When the alcohol is gone, turn off the heat and transfer to a container.
Add vinegar, yuzu juice, soup stock kelp, sliced red pepper, and soy sauce and mix.

Make a shallow cut diagonally in the green onion and cut it into 4 cm widths.
Cut the peppers into the same size as the green onions.

Sprinkle the salmon with sake and sprinkle it on both sides.

フライパンにサラダ油をひき、火にかける。
長ねぎ、ピーマンを炒め、焼き色がついたら1に入れる。

鮭の水気を拭き取り、両面に小麦粉を軽くまぶす。
フライパンにサラダ油をひき、鮭を皮目から焼く。
蓋をして弱火で焼き、裏返して下面に焼き色をつける。

Add salmon to the seasoning liquid and sprinkle on the whole, and when the taste is familiar, it is completed.