ごま和え（ブロッコリーのごま和え）｜料理家さくらの暮らしに寄り添う料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
#Japanese food
#Meat dish
#Fried food
#Side dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Toriten｜Cooking with Dog's recipe transcription
お気に入りに追加
- Number of Subscribers
- 162.0万人
- Number of View
- 2.2億回
- Number of Videos
- 439本
Ingredients
- Chicken breast : 220g
- （A）塩 : 小さじ1/4
- （A）砂糖 : ひとつまみ
- （A）酒 : 小さじ1
- （A）おろしにんにく : 小さじ1
- （A）おろし生姜 : 小さじ1
- 薄力粉 : 大さじ3
- 片栗粉 : 大さじ1
- ベーキングパウダー : 小さじ1/4
- 卵 : 1/2個
- 冷水 : 大さじ2
Time required
50minutes
Procedure
-
1)
Cut chicken
00:18
Remove the skin from the chicken breast and make a hole in it with a fork.
Hit with the back of a kitchen knife and divide into 10 equal parts at right angles to the fibers. -
2)
Knead the seasoning
01:14
Put chicken breast and (A) in a bowl, knead and leave for 30 minutes.
-
3)
Make clothes
01:47
Add flour, potato starch, and baking powder to the colander and sift.
Add cold water to the beaten egg and mix, then add to the flour and mix. -
4)
仕上げる
02:42
鶏むね肉に衣をまぶし、熱した揚げ油で2分程揚げる。
皿に盛り、野菜の千切りやレモンを添えたら完成。
Point
・ Chicken thighs may be used.
・ When frying with a small amount of frying oil, adjust the temperature diligently.
・ It is recommended to soak the mustard in ponzu sauce.
・ It is also recommended to use vinegar or soy sauce instead of ponzu.
・ You can change the topping to your liking.
関連するレシピ
マリネ（玉ねぎとミニトマトの和風マリネ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
生姜炒め（トマトと豚肉の生姜炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
そうめん（サラダそうめん）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
Hand-kneaded sushi (bonito hand-kneaded sushi) | Takeshima Takeshi's Kiwami Meshi / Kiwami-Meshi's recipe transcription
武島たけしの極み飯 / Kiwami-Meshi Time required : 60minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
