ふりかけ（きのことじゃこのふりかけ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 10minutes
#Japanese food
#Meat dish
#Fried food
#Side dishes
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Toriten｜Cooking with Dog's recipe transcription
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Ingredients
- Chicken breast : 220g
- （A）塩 : 小さじ1/4
- （A）砂糖 : ひとつまみ
- （A）酒 : 小さじ1
- （A）おろしにんにく : 小さじ1
- （A）おろし生姜 : 小さじ1
- 薄力粉 : 大さじ3
- 片栗粉 : 大さじ1
- ベーキングパウダー : 小さじ1/4
- 卵 : 1/2個
- 冷水 : 大さじ2
Time required
50minutes
Procedure
-
1)
Cut chicken
00:18
Remove the skin from the chicken breast and make a hole in it with a fork.
Hit with the back of a kitchen knife and divide into 10 equal parts at right angles to the fibers. -
2)
Knead the seasoning
01:14
Put chicken breast and (A) in a bowl, knead and leave for 30 minutes.
-
3)
Make clothes
01:47
Add flour, potato starch, and baking powder to the colander and sift.
Add cold water to the beaten egg and mix, then add to the flour and mix. -
4)
仕上げる
02:42
鶏むね肉に衣をまぶし、熱した揚げ油で2分程揚げる。
皿に盛り、野菜の千切りやレモンを添えたら完成。
Point
・ Chicken thighs may be used.
・ When frying with a small amount of frying oil, adjust the temperature diligently.
・ It is recommended to soak the mustard in ponzu sauce.
・ It is also recommended to use vinegar or soy sauce instead of ponzu.
・ You can change the topping to your liking.
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